The Heart of Every Kitchen
Whether you’re cooking a quick meal at home or preparing multiple dishes in a small café, your stovetop is one of the most used — and abused — parts of the kitchen. Oil splashes, sauce spills, burnt food bits, and water stains build up quickly with daily use.
Unfortunately, many people only give it a light wipe once in a while, letting stains harden and grease settle into hard-to-reach corners. Over time, this buildup doesn’t just make the stove look bad — it becomes a hygiene and fire risk.
Why Grease Is More Dangerous Than You Think
Grease might seem harmless at first, but when left unattended, it creates a sticky layer that traps dust and bacteria. And if your stove uses open flames (like most gas models), grease buildup around the burners can ignite — turning a cooking session into a safety hazard.
Additionally, dried-up food particles around burner heads can cause uneven flame distribution or even blockages, affecting your cooking performance. The more it builds up, the harder it gets to clean.
Why Regular Wiping Isn’t Enough
A quick daily wipe is helpful, but it usually only removes surface stains. It won’t remove grease stuck around burner rings, under grates, or along the stove’s edge. That’s where deep cleaning makes a difference.
At AppliClean, we do more than just wipe — we:
Remove and soak removable parts (burner caps, grates, knobs)
Degrease the stovetop surface and scrub away burnt residue
Clean hard-to-reach gaps using fine brushes
Disinfect and polish the area for a fresh, hygienic finish
Benefits of a Clean Stovetop
✅ Safer cooking with reduced fire hazard risk
✅ More efficient heat with clear burner flames
✅ Better kitchen smell (no more burnt leftovers!)
✅ Improved hygiene — less chance of bacteria and ants
✅ Longer appliance life with less wear and corrosion
Whether you’re a home cook who uses the stove daily, or a business handling food prep, regular stovetop deep cleaning helps maintain a safer and more pleasant kitchen environment.
How Often Should You Deep Clean It?
We recommend wiping after every cooking session — but a professional deep clean every 1 to 2 months is ideal for frequent users. For light home usage, once every 3 months should keep things fresh and safe.
For businesses, our clients typically book monthly cleaning sessions as part of their kitchen upkeep routine.
AppliClean’s Stovetop Cleaning Service
Our team handles both home and commercial stovetops, including gas burners, induction models, and combination cooktops. We use non-toxic degreasers, detail brushes, and lint-free cloths to restore the stove to a clean, polished state — all without scratching or damaging the surface.
We also provide on-the-spot advice to help you maintain the stove in between cleans.
Let Us Help You Cook Clean
Don’t let grime and grease take over your kitchen. A clean stove means better food, safer cooking, and a more enjoyable time in the kitchen.
Let AppliClean handle the tough grease — so you can focus on what matters: cooking and enjoying your meals.
